Juicy and with an unmatched flavor, the empanada consists of a round dough folded in half and sealed with a handmade crimp. The filling of our national ambassador contains knife-cut meat, onions, boiled eggs, and green onion. It is preferably baked in a clay oven, although they can also be made in a gas oven or fried in fat. One of the most widespread myths about this delicacy is that it has a 13-pinch crimp for the twelve apostles and Jesus at the Last Supper.