Totilla al rescoldo (bread baked in embers)

Ideal to eat with breakfast or a snack, there is nothing like a good omelet with embers. It is a homemade bread made with kneaded flour, moistened with salty water, spread with beef fat and cooked on hot ground. Accompanied by butter, jam, jelly or sweets, this tortilla is a delight that every tourist should try on their visit to Tucumán.