Creole Stew

Recipe (8 servings)

Ingredients

3kg of beef shank with bone cut for stew

1 kg. of potatoes

1 kg. pumpkin

1 kg. sweet potatoes

500 gr. of carrots

1 sprig of celery

6 corn

Preparation of the Creole stew

Its preparation is very simple since it consists of placing all the ingredients according to their longer or shorter cooking time in a pot with water.

Place the meat with the bone, the whole peeled carrots, then the pumpkin cut into portions, the whole peeled potatoes as well as the sweet potatoes and corn along with the celery, a little salt and, to taste, you can add pepper and some bay leaves.

Cook everything until the vegetables are all cooked.

The broth or consommé is served on one side and each of the vegetables and meat on the other.

Depending on each person's taste, it can be seasoned with oil and salt.